southern mac and cheese with evaporated milk

Butter or spray a large baking dish or casserole pan with non-stick cooking spray set aside.

Try using other combinations as well with the cheddar such as mozzarella, gouda, or gruyere.

If you prefer to use all sharp cheddar or all mild cheddar, either is fine.

You can substitute the evaporated milk for whole milk, however, the evaporated milk creates a thicker sauce.

However you may use freshly grated or pre-grated, either is fine. The grated parmesan cheese thickens the cheese sauce in this recipe and provides great flavor.If using water, increase the salt amount to 1 teaspoon. May substitute the chicken stock for chicken broth or water.Use uncooked macaroni pasta or medium shells.Tips to make the best pressure cooker mac n cheese: It reminds me of the Panera mac and cheese recipe, if you use shells pasta, but it is made in minutes without leaving your home. Add in all the cheese and stir until melted and smooth. Pour in the evaporated milk and stir to evenly distribute. The pasta will be cooked perfectly al dente with enough liquid in the bottom to create the perfect mac and cheese sauce. Once the cooking time is up, use quick release, and remove the lid. Cover with the lid, making sure the pressure cooker knob is set to sealing and not venting. Add in the pasta, chicken stock, butter, mustard powder, garlic powder, salt and pepper. How to make this Pressure Cooker Mac and Cheese Recipe:īegin this recipe using a pressure cooker or instant pot. Uncooked macaroni pasta or medium shells.What ingredients are needed for Pressure Cooker Mac and Cheese? It comes out perfect each time that I have made it and is so simple that I don’t need to consult my pressure cooker manual. This recipe is quick to make and made in my new favorite kitchen gadget, the pressure cooker. However, the recipe that I am sharing today may take over as my favorite. My favorite easy macaroni and cheese recipe on the blog is Southern Mac and Cheese especially when it is paired with a good Ribeye Steak and Garlic Green Beans for the ultimate meal. If you have been following me for awhile then you already know this is my favorite side dish as I have shared a few different macaroni and cheese recipes. I love it when the cheese sauce is thick because it blankets the cooked pasta really well. Mac and cheese is the ultimate comfort food in my opinion. The ultimate comfort food for any occasion.

This side dish is thick, creamy, and loaded with goodness. Pressure Cooker Mac and Cheese is a simple recipe that is made in minutes.

Southern mac and cheese with evaporated milk